Masamoto Hongasumi Gyokuhaku Steel Deba Knife 16.5cm

The "Masamoto Hongasumi Gyokuhaku Steel Knife" Series Is A Collection Of Japanese Kitchen Knives Crafted With Precision And Beauty. Each Blade Is Made From Shirogami Carbon Steel #2 And Soft Steel, Creating A Sophisticated Look That Is Sure To Elevate Any Meal. To Ensure A Long Life For Your Masamoto Hongasumi Gyokuhaku Steel Knife, It'S Important To Take Proper Care. Steel Products Are Prone To Rust, So It'S Important To Wash And Dry Your Knife Thoroughly After Each Use. Additionally, Avoid Sharpening The Blade Too Much, As This Can Cause Cracks And Reduce Sharpness. For Best Results, Don'T Use The Knife To Cut Frozen Ingredients. The Masamoto Sohonten Company Has Been A Family Owned Business Since Its Founding In The 19Th Century. The Knife Making And Product Management Techniques Established By The Founder, Minosuke Matsuzawa, Have Been Passed Down Through Generations To Create Some Of The Finest Quality Kitchen Knives On The Market.