Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 180mm - Yellow

The Hasegawa Knife Is Renowned For Its Quality And Craftsmanship. It Is Available In Two Sizes And Can Be Used To Selectively Cut Ingredients Based On Color. The Handle Grip Is Baked And Finished With An Antibacterial Coating, Which Conforms To Food Sanitation Laws. The Stainless Steel Blade Is Incredibly Sharp And Requires Less Power To Use Due To A Design That Puts The Center Of Gravity Towards The Handle. The Stainless Steel Of The Blade Extends From The Tip To The Handle, Making It Easier To Keep Clean And Maintain. The Double Edged Blade Has A Ratio Of 7:3. The Hasegawa Knife Is Easy To Care For. It Is Safe To Put In The Dishwasher, However It Should Not Be Left In Hypochlorite For A While As It May Cause Corrosion. Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan. It Was Established In 1955 And Produces Products That Are Held To The Highest Standards Of Safety And Quality. The Company’S Policy, “Seeking Safety With Science”, Drives Their Dedication To Producing Quality Products. The Hasegawa Knife Is A Testament To Their Commitment To Excellence.