Yamada Hammered Iron Round Bottom Wok (1.2Mm Thickness) 45cm - Unseasoned

Yamada Kogyosho, Y.K. Is A Family-Run Craft Factory In Yokohama, Japan, That Has Been In Operation For Three Generations. They Specialize In The Production Of Round Bottom Woks, And Are The Only Manufacturer Of Hammered Woks In Japan. The 42 Cm And 45 Cm Yamada Woks Are Only Available In Unseasoned Option, And Are Highly Evaluated By Professionals For Their Unique And Elaborately Hammered Surface. Unseasoned Woks Are Regularly Stocked And Come With An Anti-Rust Protective Coating. Before First Use, The Wok Should Be Heated To Burn Off The Coating And Washed With Detergent When It Cools. After That, It Is Recommended To Stir-Fry Vegetable Scraps To Make The Wok Ready For Use. For More Details, Visit The "Pre-Seasoning" Section Of Our Blog Post "Have An All-Around Japanese Wok In Your Kitchen!" Yamada Also Offers Pre-Seasoned Woks, Which Are Made-To-Order And Take 5-10 Weeks For Delivery. Unlike The Unseasoned Woks, The Pre-Seasoned Woks Come With Cooking Oil And Do Not Need To Be Heated Before Use. However, It Is Still Recommended To Wash The Wok With Detergent Before Using It And Stir-Fry Vegetable Scraps To Make The Wok Ready. For More Information, Visit The "Seasoning" Section Of The Same Blog Post. In Addition To Round Bottom Woks, Yamada Kogyosho, Y.K. Also Offers Flat Bottom Woks. To Learn More About The Yamada Hammered Iron Flat Bottom Wok (1.2Mm Thickness), Visit Our Product Page. Yamada Woks Are The Perfect Addition To Any Kitchen, So Make Sure To Get One And Have An All-Around Japanese Wok In Your Kitchen!