Yamada Hammered Iron Round Bottom Wok (1.6Mm Thickness) 45cm - Unseasoned

Yamada Kogyosho Is Proud To Present Their Round Bottom Woks, Made With A Top Quality Highly Evaluated By Professionals For Its Elaborately Hammered Surface. The Woks Are Made One By One And Totally Distinctive From That Of Pressed Woks. Yamada Kogyosho Offers Two Options For Their Round Bottom Woks: Unseasoned And Pre-Seasoned. The Unseasoned Woks Are Regularly Stocked And They Come With An Anti-Rust Protective Coating. Before First Use, Make Sure To Heat The Wok To Burn Off The Coating And Wash It With Detergent When It Gets Cool. Then, Stir-Frying Vegetable Scraps Is Recommended In Order To Make The Wok Ready. For More Details On Pre-Seasoning, Please Visit Our Blog. The Pre-Seasoned Woks Are Build-To-Order Products. Instead Of Anti-Rust Coating, The Woks Are Finished With Cooking Oil. Since They Are Made Upon Each Order, It Will Take 5-10 Weeks Before The Shipment. You Don’T Need To Heat The Wok To Burn Off The Coating Before First Use, But Wash It With Detergent. Then, Stir-Frying Vegetable Scraps Is Recommended In Order To Make The Wok Ready. Yamada Kogyosho Also Sells Flat Bottom Woks For More Variety. The Highly Evaluated Quality And The Elaborately Hammered Surfaces Of The Woks Are The Perfect Choice For Any Kitchen. Yamada Kogyosho Was Founded In 1957 In Yokohama, Japan And Has Been A Family-Owned Craft Factory Run Over Three Generations. Yamada Is The Only Manufacturer Of Hammered Woks In Japan, And Their Products Have Been Highly Praised By Professionals For Their Quality. For More Information On Yamada Kogyosho And Their Products, Please Visit Our Website. We Hope You Find The Perfect Wok For Your Kitchen!