Miyabi Urushi Castella Sponge Cake Wood Mold Frame 561x561mm (12-Kin) - 45mm (1.5-Sun)

Features

Miyabi Urushi Kogei Co Ltd Offers Professional Bakery Equipment In 12 Sizes. Our Wooden Structure Is Ideal For Baking Japanese Sponge Cakes Such As Castella (Kasutera). The Traditional Japanese Unit Of Mass, “Kin (斤)” Is 600 Grams And The Traditional Japanese Unit Of Length “Sun (寸)” Is 1⁄33 M (30.303 Mm). Furthermore, Custom-Sized Frames Are Available On A Make-To-Order Basis.

Use &Amp; Care

When Using Our Bakery Equipment, Please Be Aware That The Height Of One Castella Frame Is Very Short And You Will Need 2 Or 3 Frames For Baking. It Is Usually Used 2 Or 3 Frames To Bake A Castella Cake. Add A Frame On The Base Frame In The Middle Of Baking To Prevent The Growing Cake From Touching The Baking Steel Cover. For Best Results, Use With Some Paper Or Baking Paper As A Tray.

Background

Miyabi Urushi Kogei Co Ltd Is Located In Kiso Area, Nagano Prefecture, Japan. Kiso Is Known For Its Natural Beauty And Is Located Along The Upper Reaches Of The Kiso-Gawa River In The Southwest Of Nagano, At The Border Of Gifu. According To The Japan National Tourism Organization, The Whole Valley Area At The Foot Of Mt. Ontake-San Is Considered To Be One Of The Most Beautiful Woods In Japan.