Misono Eu Swedish Carbon Steel Santoku Knife Santoku 140mm (No.180) (Honbazuke hand-honed edge)

Experience Quality With Misono Cutlery Co Ltd.

Misono Cutlery Co Ltd. Offers Knives That Are Designed With Traditional Craftsmanship And Modern Technology. With Three Sizes Available, Their Knives Feature A Traditional Honbazuke Hand-Honed Edge, A Double Edged Blade (Asymmetric Bevel 70/30) And A Reactive Carbon Steel Knife.

Use &Amp; Care

To Ensure That Your Knife Remains In Optimum Condition, It Is Important To Follow The Use &Amp; Care Guidelines. Hand Wash Your Knife With Mild Detergent After Use. Make Sure To Dry It Off Thoroughly To Prevent Rusting Or Discolouration.

Background

Seki City, In Gifu Prefecture, Japan, Is Renowned For Its Long History Of Knife-Making. Misono Cutlery Co Ltd. Has Been Producing High-Level Professional Use Knives In The City For Over 800 Years.

Experience Quality And Tradition With Misono Cutlery Co Ltd. And Their Professional-Grade Knives. With A Traditional Honbazuke Hand-Honed Edge, Double Edged Blade (Asymmetric Bevel 70/30) And Reactive Carbon Steel Knife, You Can Be Sure That You'Re Getting The Best Quality Available.