Sakai Takayuki Serrated Castella Cake Knife 420mm

The Sakai Takayuki Knife Is A Great Choice For Pastry Chefs Looking For A Quality Single-Edged Serrated Blade. The Logo On The Blade Can Be Changed To Takayuki. To Ensure Its Quality, Hand Wash The Knife With Care. Aoki Hamono Seisakusho Co Ltd Was Established In 1948 In The Heart Of A Knife And Sword Making Region Sakai With A Long History Of 600 Years. This Japanese Company Crafts Not Only Traditional Knives But Also Creates Innovative Cutlery That Suits Global Trends, Under The Brand Name Sakai Takayuki. Japanese Swords Have Been A Symbol Of Status Since Ancient Times. They Are Forged By Folding Selected Steel Multiple Times To Ensure Supreme Sharpness And Brilliance, And It Is Said That The Human Soul Dwells In The Sword. Japanese Knives Are Works Of Art Descended From Japanese Swords And The Quality Of Their Meticulous Workmanship Represents The Pride Of Their Creators. Traditional Skills Have Been Handed Down From Generation To Generation To Ensure Quality. Japanese Knives Have Their Own Unique Shapes And Are Specifically Designed For Cutting Different Kinds Of Food, Including Fish And Vegetables. This Makes Them A Vital Part Of Preparing Delicate Japanese Dishes. All Of The Staff At Aoki Hamono Seisakusho Co Ltd Wish That You Will Pick Up A Sakai Takayuki Product And Enjoy The Traditional Skills Of Sakai’S Japanese Knives And The Work Of World-Class Masters.