Yoshiharu Cutlery Carving Knife Gx Set - 5 Steel Knives From Japan

The Yoshiharu Cutlery Carving Knife Gx Set is a premium collection designed for culinary enthusiasts and professional chefs alike. This set includes five expertly crafted steel knives, each tailored to meet various slicing and carving needs in the kitchen. With blades forged from high-grade stainless steel, these knives offer exceptional sharpness and durability, ensuring precise cuts every time.

Made in Japan, the Yoshiharu Cutlery Carving Knife Gx Set combines traditional craftsmanship with ergonomic design to provide comfort and control during use. Whether you are carving a roast, slicing fruits, or preparing vegetables, this versatile set covers all tasks with ease. Experience the blend of power, precision, and comfort that elevates your cooking experience.

• Product Material: Stainless Steel

• Manufacturer: Yoshiharu Cutlery

• Made in: Japan

• Set includes five knives: 8-inch slicing knife, 8-inch carving knife, 6-inch utility knife, 3.5-inch paring knife, and a honing steel.
• High-grade stainless steel blades for long-lasting sharpness and corrosion resistance.
• Ergonomically designed handles provide comfort and enhance precision during use.
• Versatile set suitable for carving, slicing, utility tasks, and honing blades.
• Crafted with traditional Japanese techniques ensuring superior quality and performance.

Use each knife according to its specific purpose: slicing and carving larger cuts of meat with the 8-inch knives, utility tasks with the 6-inch knife, and detailed peeling or trimming with the 3.5-inch paring knife. Use the honing steel regularly to maintain the sharpness of the blades. Always cut on appropriate surfaces such as wooden or plastic cutting boards to preserve the blade edge. Handle knives carefully to avoid injury and store them safely when not in use.

Hand wash knives with warm water and mild detergent immediately after use; avoid soaking or using harsh chemicals. Dry thoroughly with a soft cloth to prevent moisture damage. Store knives in a knife block or protective sheath to maintain blade integrity. Avoid dishwasher use as it can dull blades and damage handles. Regularly hone blades to keep them sharp and perform professional sharpening when needed.