Yamacoh Anti-Warp Processed Wooden Cutting Board Small

The Yamacoh Anti-Warp Processed Wooden Cutting Board Small is a perfect addition to any kitchen, combining functionality with elegant craftsmanship. Its lightweight yet durable design makes it easy to handle while providing a reliable surface for all your cutting needs. The anti-warp processing ensures the board maintains its shape over time, enhancing its longevity and performance.

Designed with care by Yamacoh Co., Ltd., this cutting board features excellent knife edge contact to protect your blades and a subtle branding mark that adds a touch of authenticity. Ideal for everyday use, it's easy to maintain and designed to support your food preparation with both style and practicality.

• Product Material: Wood

• Manufacturer: Yamacoh Co., Ltd.

• Made in: Japan

• Anti-warp processed wooden cutting board that resists bending and warping over time
• Lightweight and thin design for easy handling and storage
• Excellent knife edge contact to protect and preserve blade sharpness
• Branded on both front and back for authenticity and aesthetic appeal
• Crafted by Yamacoh Co., Ltd., a trusted Japanese manufacturer known for high-quality wooden products

Before use, wet the surface of the cutting board with water and gently wipe it with a cloth to prepare the surface. Use the board for cutting vegetables, fruits, meats, or other food items as needed. After each use, wash both sides thoroughly with a scrubber or sponge along the direction of the wood grain. Allow the board to dry completely in the shade before storing to maintain its condition and prevent warping.

To keep your wooden cutting board in top condition, avoid soaking it in water or placing it in direct sunlight. Clean the board after each use with mild soap and water, scrubbing gently along the grain. Dry it thoroughly in the shade to prevent moisture damage. Refrain from using harsh chemicals or abrasive cleaners, and periodically oil the board with food-safe mineral oil to preserve its surface and durability.