Tojiro Fujitora Mv Deba Knife With Wood Handle 120mm

The Tojiro Fujitora Mv Deba Knife With Wood Handle 120mm is a precision kitchen tool designed specifically for filleting small fish with ease and accuracy. Featuring a single-edged blade that is thinner than traditional mini Deba knives, it allows for delicate and precise cuts, making it perfect for preparing Japanese Jack Mackerel and other small fish varieties. Its compact 120mm blade length provides excellent control for intricate tasks in the kitchen.

Crafted by Tojiro Co Ltd, a renowned manufacturer with a history dating back to 1953 in Japan, this knife combines quality craftsmanship with functional design. The wooden handle offers a comfortable grip while adding a touch of elegance to your kitchen tools. With proper care, this knife is built to last for years, making it a valuable addition to any culinary enthusiast's collection.

• Product Material: Stainless Steel blade with Wood handle

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• Single-edged blade designed for precise filleting of small fish
• Thinner blade than traditional mini Deba knives for delicate cutting
• 120mm blade length ideal for control and maneuverability
• Ergonomic wooden handle for comfortable and secure grip
• Crafted by Tojiro Co Ltd, a trusted Japanese manufacturer with decades of experience

Use the Tojiro Fujitora Mv Deba Knife to fillet small fish by making controlled, precise cuts along the bones and skin. Hold the wooden handle firmly for better control and safety. After use, hand wash the knife with mild soap and warm water, then dry immediately to maintain the blade's sharpness and prevent rust. Avoid using the knife on extremely hard surfaces or bones to protect the blade edge.

Hand wash the knife with warm water and mild detergent immediately after use, then dry thoroughly with a soft cloth. Do not place the knife in a dishwasher as harsh detergents and high heat can damage the blade and handle. Store the knife in a dry place, preferably in a knife block or protective sheath, to avoid dulling the blade and to maintain the wooden handle's condition.