Tojiro Fujitora Dp 3-Layer Gyuto Knife 180Mm Fu-312

The Tojiro Fujitora Dp 3-Layer Gyuto Knife 180Mm Fu-312 is a versatile kitchen essential designed for both professional chefs and home cooks. Crafted with precision, this Gyuto knife offers exceptional sharpness and edge retention thanks to its VG-10 steel core. Its 3-layer construction combines a hard core with softer stainless steel cladding, providing a perfect balance of durability and flexibility for various cutting tasks.

This knife stands out due to its lightweight design without a bolster, making it easy to handle and maneuver with confidence. Whether you are slicing vegetables, dicing meats, or chopping herbs, the Tojiro Fujitora Gyuto enhances efficiency and accuracy in the kitchen. Its Japanese heritage and expert craftsmanship ensure it is not only a functional tool but also a lasting addition to your culinary collection.

• Product Material: VG-10 steel core with softer stainless steel cladding

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• High-quality VG-10 steel core for excellent sharpness and edge retention
• 3-layer construction with softer stainless steel cladding for durability and flexibility
• Lightweight design without a bolster for easy handling and precision cutting
• Ideal for a wide range of kitchen tasks including slicing, dicing, and chopping
• Crafted by Tojiro, a reputable Japanese manufacturer with decades of expertise

Use the knife for slicing, dicing, and chopping a variety of ingredients with controlled, smooth motions. Always handle with care to maintain safety and precision. After use, hand wash the knife with mild detergent and dry immediately to preserve the blade's sharpness and prevent rusting. Avoid using the knife on very hard surfaces or bones to maintain its edge.

Hand wash the knife promptly after use with warm water and mild detergent. Do not soak the knife or place it in a dishwasher as this can damage the blade and handle. Dry thoroughly with a soft cloth to prevent rust and corrosion. Store the knife in a protective sheath or knife block to maintain its sharpness and avoid accidents.