Ryuji Molybdenum Steel Gyuto Knife 18cm - Black

The Ryuji Molybdenum Steel Gyuto Knife 18cm - Black is a premium kitchen tool designed for precision and durability. Crafted with high-quality molybdenum steel, this knife offers exceptional sharpness and long-lasting edge retention, making it ideal for various cutting tasks in the kitchen. Its sleek black design not only looks stylish but also provides a comfortable and secure grip for effortless handling.

Manufactured by Shimomura Kogyo Co., Ltd., a renowned Japanese company based in Sanjo, Niigata, this Gyuto knife embodies the rich tradition of Japanese craftsmanship. The blade and handle are forged as one piece to enhance hygiene and prevent rust, while the lightweight design minimizes hand fatigue during extended use. This knife is perfect for both professional chefs and home cooks seeking reliable performance and superior quality.

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co., Ltd.

• Made in: Japan

• Made from high-quality molybdenum steel for excellent sharpness and durability
• Lightweight design with a thin handle and hollow cavity to reduce hand fatigue
• Blade and handle formed in one piece for increased hygiene and rust resistance
• Easy to re-sharpen and maintain long-lasting hardness
• Stylish black finish for a modern kitchen aesthetic

Use the Ryuji Molybdenum Steel Gyuto Knife for slicing, dicing, and chopping various ingredients with precision. Always handle the knife carefully to avoid injury, and use a proper cutting board to protect the blade. After each use, wash the knife by hand with mild detergent and dry thoroughly before storage to maintain its sharpness and prevent corrosion.

Hand wash the knife with warm water and mild detergent immediately after use and dry it completely with a soft cloth. Avoid using abrasive cleaners or putting the knife in the dishwasher as this can damage the blade and handle. Store the knife in a knife block, sheath, or on a magnetic strip to protect the blade and ensure safety.