Shimomura Kihan 24672 Japan Tsubamesanjo Tempura Pot 2.8L Iron Ih Compatible

The Shimomura Kihan 24672 Japan Tsubamesanjo Tempura Pot 2.8L Iron Ih Compatible is designed for cooking delicious tempura dishes with ease. Its heavy-gauge iron construction ensures excellent heat retention and even cooking, allowing you to achieve perfectly crispy tempura every time. With a generous 2.8-liter capacity, this pot is ideal for frying large batches, making it perfect for family meals or entertaining guests.

This tempura pot is compatible with induction heating (IH) cooktops as well as other stove types, offering versatile use in any kitchen. Its sleek and stylish design not only functions efficiently but also adds an attractive touch to your cookware collection. Whether you are a professional cook or a home chef, this pot brings quality and convenience to your cooking experience.

• Product Material: Iron

• Manufacturer: Shimomura Kihan

• Made in: Japan

• Made from heavy-gauge iron for superior heat retention and consistent cooking
• 2.8-liter capacity suitable for frying ample portions of tempura
• Compatible with induction heating (IH) and other cooktop types
• Durable construction ensures long-lasting performance
• Sleek and stylish design enhances kitchen aesthetics

Fill the tempura pot with oil up to the recommended level, typically about one-third full. Heat the oil to the desired temperature for frying, usually between 170-180°C (340-360°F). Carefully add your tempura ingredients into the hot oil and fry until golden and crispy. Use appropriate utensils to handle food safely and avoid splashing hot oil. After cooking, allow the pot to cool before cleaning. Always use the pot on compatible cooktops and avoid sudden temperature changes to maintain its quality.

After use, allow the pot to cool completely before cleaning. Hand wash with warm water and mild detergent using a soft sponge to preserve the iron surface. Avoid using abrasive cleaners or metal scrubbers that can damage the pot. Dry thoroughly to prevent rusting. Store in a dry place and consider seasoning the iron periodically to maintain its non-stick properties and prevent corrosion. Do not expose the pot to extreme temperature shocks such as rinsing with cold water immediately after frying.