Seieido 26Cm Japanese Cast Iron Sukiyaki & Gyoza Pan

The Seieido 26Cm Japanese Cast Iron Sukiyaki & Gyoza Pan is a versatile and traditional cookware piece designed to enhance your cooking experience. Perfectly suited for making authentic Japanese dishes like sukiyaki and gyoza, this pan combines quality craftsmanship with functional design. Its flat base ensures compatibility with induction and other cooktops, providing even heat distribution for perfectly cooked meals.

Crafted from high-quality cast iron, this pan maintains heat efficiently, allowing ingredients to cook evenly and retain rich flavors. The wooden lid fits snugly to prevent boiling over, making it ideal for simmering dishes. Additionally, the cast iron material gradually releases divalent iron, offering a health benefit as part of your cooking routine.

• Product Material: Cast Iron

• Manufacturer: Seieido

• Made in: Japan

• Made from high-quality cast iron for excellent heat retention and even cooking
• Flat base compatible with induction and all cooktops
• Wooden lid designed to fit perfectly to prevent boiling over
• Ideal for preparing traditional Japanese dishes like sukiyaki and gyoza
• Cast iron material contributes to iron supplementation over time

Place the Seieido cast iron pan on your preferred cooktop, including induction surfaces. Preheat gradually to avoid thermal shock and ensure even cooking. Use the wooden lid to cover the pan when simmering to prevent ingredients from boiling over. Handle the pan with care due to its weight and hot surfaces; always use pot holders. After cooking, wash the pan using a scrub brush with warm water without detergent, then dry thoroughly. To maintain seasoning, boil the pan empty before storage and apply a thin layer of oil if rust appears.

Avoid using detergent when cleaning to preserve the seasoning of the cast iron. Rinse with warm water and scrub gently with a brush. Dry the pan completely to prevent rusting. If rust develops, remove it with a steel scrubber and reapply a light coating of oil before storing. Do not expose the pan to rapid temperature changes or drop it, as this may cause cracks or damage. Store in a dry place to maintain longevity.