Miyabi Urushi Kogei Sawara Wood Lid For 42Cm Hangiri From Japan

The Miyabi Urushi Kogei Sawara Wood Lid for 42cm Hangiri is a beautifully crafted kitchen accessory that brings traditional Japanese craftsmanship into your home. Made from naturally grown Sawara wood sourced from the Kiso region, this lid is designed to perfectly fit your 42cm Hangiri, enhancing both functionality and aesthetic appeal.

Known for its water resistance and natural antibacterial properties, Sawara wood ensures durability and hygiene in your cooking process. The lid features a stunning masame (straight-grain) pattern complemented by elegant copper ornamentation, making it not only practical but also a unique piece of art for your kitchen.

• Product Material: Sawara Wood

• Manufacturer: Miyabi Urushi Kogei Co Ltd

• Made in: Japan

• Precisely crafted to fit 42cm Hangiri for optimal coverage
• Made from naturally grown Sawara wood known for water resistance and durability
• Traditional Japanese craftsmanship from the Kiso region
• Beautiful masame (straight-grain) wood pattern with copper ornamentation
• Natural antibacterial effects enhance food safety

Place the Miyabi Urushi Kogei Sawara Wood Lid securely on top of your 42cm Hangiri to keep rice fresh and warm during preparation. After use, wipe off any resin that may ooze on the surface with vinegar or ethanol liquid. Always wash the lid with hot water, then thoroughly dry it in a cool, well-ventilated area away from direct sunlight. Avoid using dishwashers to preserve the wood's integrity.

Clean the lid with hot water after each use and wipe off any excess moisture promptly to prevent warping. Use vinegar or sterilizing alcohol to remove resin residues. Store the lid in a cool, dry place away from direct sunlight and high heat. Do not place in dishwashers or expose to harsh chemicals to maintain its durability and natural antibacterial properties.