Miyabi Urushi Kogei Hangiri Sawara Japan Wooden Rice Mixing Bowl 30Cm

The Miyabi Urushi Kogei Hangiri Sawara Japan Wooden Rice Mixing Bowl 30Cm is a beautifully crafted kitchen essential designed for sushi preparation and serving. Made from high-quality Sawara wood, this bowl combines functionality with traditional Japanese craftsmanship. Its 30cm size provides ample space for mixing and cooling sushi rice efficiently, making it a valuable tool for both amateur and professional cooks.

Handmade in Japan by Miyabi Urushi Kogei, this hangiri features a sophisticated masame pattern and copper ornamentation that adds elegance to your kitchenware. The Sawara wood is renowned for its strength and water resistance, ensuring durability and longevity. This bowl is perfect for preparing authentic sushi rice, enhancing your culinary experience with a touch of Japanese tradition.

• Product Material: Sawara Wood

• Manufacturer: Miyabi Urushi Kogei Co Ltd

• Made in: Japan

• Handmade from durable Sawara wood known for strength and water resistance
• 30cm diameter ideal for mixing and cooling sushi rice
• Elegant masame pattern with copper ornamentation for a sophisticated look
• Traditional Japanese craftsmanship from the Kiso region of Nagano Prefecture

Use the hangiri to mix freshly cooked sushi rice with vinegar and other seasonings. Gently fold the rice while fanning it to cool and achieve the perfect texture. To remove stickiness, wipe the bowl with vinegar or ethanol liquid. Avoid using dishwashers; instead, wash gently by hand and dry thoroughly in a cool, well-ventilated area.

After use, wash the bowl gently with warm water without harsh detergents. Avoid soaking the wood for prolonged periods. Dry immediately and store in a cool, ventilated place to prevent moisture buildup. Do not use a dishwasher or expose the bowl to extreme temperatures or direct sunlight to maintain its quality and longevity.