Miyabi Urushi Kogei 54Cm Hangiri Sawara Japanese Wooden Rice Mixing Bowl

The Miyabi Urushi Kogei 54Cm Hangiri Sawara Japanese Wooden Rice Mixing Bowl is a traditional kitchen essential crafted to enhance your sushi preparation experience. Handmade in Japan from premium Sawara wood, this hangiri is designed to mix and cool sushi rice perfectly, ensuring the ideal texture and flavor for your dishes. Its natural antibacterial properties make it a hygienic choice, while the elegant wood grain adds a touch of authenticity to your kitchen.

This durable and water-resistant bowl is easy to maintain and ideal for both professional chefs and home cooks who appreciate quality craftsmanship. The 54cm size offers ample capacity for preparing large batches of sushi rice, making it a versatile and practical addition to any culinary setting. Whether you are a sushi enthusiast or a culinary professional, the Miyabi Urushi Kogei Hangiri brings traditional Japanese artistry into your cooking routine.

• Product Material: Sawara wood

• Manufacturer: Miyabi Urushi Kogei

• Made in: Japan

• Handmade in Japan from premium Sawara wood known for water resistance and antibacterial properties
• 54cm diameter provides ample capacity for mixing and cooling sushi rice
• Traditional hangiri design enhances sushi preparation and presentation
• Durable and easy to maintain with proper care
• Adds authentic Japanese craftsmanship to your kitchen tools

Use the hangiri to mix freshly cooked sushi rice with seasoning and to cool it evenly. After washing, dry thoroughly to maintain the wood’s quality. Avoid soaking the bowl in water or using a dishwasher to preserve its durability and finish.

Clean the hangiri by rinsing with warm water and gently wiping with a soft cloth. Never use harsh detergents or scrubbers. Allow it to air dry completely in a well-ventilated area away from direct sunlight. Avoid prolonged exposure to moisture to prevent warping or cracking.