Miyabi Urushi Castella Sponge Cake Wood Mold Frame 561x379mm (8-Kin) - 45mm (1.5-Sun)

Features Of Miyabi Urushi Kogei Co Ltd Bakery Equipment

Miyabi Urushi Kogei Co Ltd Bakery Equipment Is Available In 12 Sizes, Making It A Perfect Choice For Professional Bakers. This Wooden Structure Is Specifically Designed To Bake Japanese Sponge Cake Castella (Kasutera) Slowly And Efficiently. Traditionally, One Castella Sponge Cake Was Sold In A 1-Kin (600 G) Unit, While 4-Kin Was Used To Make Four Cakes. Additionally, The Traditional Japanese Unit Of Length “Sun (寸)” Is 1⁄33 M (30.303 Mm). Custom-Sized Frames Are Also Available On A Make-To-Order Basis.

Use &Amp; Care

It Is Important To Remember That The Height Of One Castella Frame Is Relatively Short, So It Is Necessary To Use 2 Or 3 Frames For Baking. Additionally, It Is Recommended To Add A Frame To The Base Frame In The Middle Of Baking To Prevent The Cake From Touching The Baking Steel Cover. When Using The Bakery Equipment, It Is Also Recommended To Use Some Paper Or Baking Paper As A Tray.

Background

Miyabi Urushi Kogei Co Ltd Is Located In The Kiso Area Of Nagano Prefecture, Japan. This Area Is Renowned For Its Beauty, With The Japan National Tourism Organization Describing The Valley Area At The Foot Of Mt. Ontake-San As One Of The Most Beautiful Woods In Japan.