Misono Eu Swedish Carbon Steel Hankotsu Honesuki Knife (Kansai Style)

The Misono Cutlery Hankotsu Knife Is A Single-Edged Blade Featuring The Traditional Honbazuke Hand-Honed Edge. This Butcher Knife Is Ideal For Removing Meat From Bones, As Well As Filleting Smaller Fish. It Is Made From Reactive Carbon Steel For An Extra Sharp Edge. To Ensure Your Knife Remains In Optimal Condition, It'S Important To Follow The Necessary Care And Use Instructions. Hand-Washing And Drying The Blade After Use Is Recommended To Prevent Rust Or Discoloration. Seki City In Gifu Prefecture Is Renowned For Its 800-Year Knife Crafting History. Misono Cutlery Co Ltd. Is A Leading Producer In The Area, Using Traditional Craftsmanship And Modern Technology To Create Top-Level Professional Knives. The Hankotsu Knife Is A Testament To Their High-Quality Craftsmanship.