Masamoto Hyper Molybdenum Steel Gyuto Knife 21cm

The Masamoto Hyper Molybdenum Steel Gyuto Knife 21cm is a premium kitchen tool designed for both professional chefs and home cooking enthusiasts. Its 21cm blade offers excellent versatility for various cutting tasks, from slicing vegetables to preparing meats. Crafted with precision, this knife ensures exceptional performance and control in your kitchen.

Made by the renowned Masamoto Sohonten, this Gyuto knife features a blade constructed from hyper molybdenum steel, which provides outstanding sharpness and durability. The handle is designed using high-strength pom resin that resists corrosion and includes antibacterial properties, making it both comfortable and hygienic to use. This knife is also dishwasher safe for easy cleaning.

• Product Material: Molybdenum Vanadium Steel blade with Pom Resin handle

• Manufacturer: Masamoto Sohonten

• Made in: Japan

• Blade made from hyper molybdenum steel for high hardness and abrasion resistance
• 21cm Gyuto blade ideal for versatile kitchen tasks
• Pom resin handle offers high strength, elasticity, and corrosion resistance
• Antibacterial handle material for improved hygiene
• Dishwasher safe for convenient cleaning
• Crafted by Masamoto Sohonten, a family business with six generations of expertise

Use the Masamoto Hyper Molybdenum Steel Gyuto Knife to slice, dice, and chop a variety of ingredients with precision. Avoid cutting frozen foods to maintain blade integrity. After use, wash the knife thoroughly and dry immediately to prevent rust. Use proper cutting techniques and avoid over-sharpening to extend the blade's lifespan.

After each use, wash the knife well with mild detergent and warm water. Dry thoroughly with a soft cloth to prevent rusting. Avoid using abrasive cleaners or harsh chemicals. Do not leave the knife soaking in water. Store in a knife block or protective sheath to maintain sharpness and prevent damage.