Masamoto Hyper Molybdenum Steel Sujihiki Knife 24cm

The Masamoto Hyper Molybdenum Steel Sujihiki Knife 24cm is a premium kitchen tool designed to elevate your culinary experience. Crafted with high-quality hyper molybdenum steel, this knife offers exceptional sharpness and durability, making it ideal for precise slicing tasks. Whether you are a professional chef or a home cooking enthusiast, this Sujihiki knife delivers consistent performance and reliability.

Featuring a comfortable pom resin handle with antibacterial properties, the Masamoto Sujihiki Knife ensures a secure grip while maintaining hygiene in your kitchen. Its corrosion-resistant blade holds its edge longer, reducing the need for frequent sharpening. This versatile knife is perfect for slicing fish, meat, and vegetables with ease and accuracy.

• Product Material: Hyper Molybdenum Steel blade with Pom resin handle

• Manufacturer: Masamoto Sohonten

• Made in: Japan

• Blade made from hyper molybdenum steel for lasting sharpness and high hardness
• Pom resin handle is corrosion-resistant and dishwasher safe with antibacterial agents
• Ideal for precise slicing of fish, meat, and vegetables
• Durable construction reduces blade wear and maintains sharp edge
• Made by Masamoto Sohonten, a family-run company since 1872 known for premium knives

Use the Masamoto Sujihiki Knife for precise slicing of fish, meat, and vegetables by applying smooth, even strokes. Avoid cutting frozen ingredients to maintain blade integrity. After each use, wash the knife thoroughly with warm water and mild detergent, then dry it immediately with a soft cloth to prevent rust. Do not over sharpen the blade to avoid cracks and maintain optimal sharpness.

To care for your Masamoto Sujihiki Knife, always hand wash it promptly after use and dry it thoroughly to prevent rust. Avoid leaving the knife submerged in water or placing it in the dishwasher to preserve the blade and handle. Store the knife in a protective sheath or knife block to protect the edge. Sharpen the blade carefully and only when necessary to maintain its performance and avoid damage.