Brieto M11 Pro Molybdenum Steel Double Edged Deba Knife 12cm

The Brieto M11 Pro Molybdenum Steel Double Edged Deba Knife 12cm is a precision-crafted kitchen tool designed for the discerning chef. Its compact 12cm blade offers excellent control for delicate filleting and cutting tasks, making it ideal for both professional and home use. Crafted with a focus on hygiene and sharpness, this knife enhances your culinary experience with its superior design and materials.

Manufactured by Kataoka Co., Ltd., a company renowned for quality craftsmanship in Beppu, Oita, the knife features a lightweight handle with an empty cavity to prevent bacterial growth and allow easy sterilization with hot water. The fully polished double-edged blade maintains sharpness over time, ensuring consistent performance and convenience in your kitchen.

• Product Material: Molybdenum Steel

• Manufacturer: Kataoka Co., Ltd.

• Made in: Japan

• Lightweight handle with empty cavity design to prevent bacterial proliferation and allow sterilization with hot water
• Fully polished double-edged blade for extended sharpness and added convenience
• Compact 12cm blade ideal for precise cutting and filleting
• Crafted by Kataoka Co., Ltd., known for high-quality Japanese craftsmanship

Use the Brieto M11 Pro Deba Knife for precise cutting and filleting tasks in your kitchen. After each use, wash the knife thoroughly with warm water and mild detergent. Dry it completely before storing to maintain its sharpness and prevent corrosion. Handle the knife carefully due to its sharp double-edged blade to avoid injury.

Clean the knife immediately after use with warm water and a soft sponge, avoiding abrasive cleaners or steel wool. Dry thoroughly before storing in a knife block or protective sheath. Avoid prolonged exposure to moisture or acidic substances to maintain blade integrity. Regular honing with an authentic whetstone will help preserve the blade's sharpness.