Kataoka Tamahagane Kyoto 63-Layer Damascus Gyuto Knife 180mm

The Kataoka Tamahagane Kyoto 63-Layer Damascus Gyuto Knife 180mm is a masterfully crafted kitchen tool designed for both professional chefs and culinary enthusiasts. Featuring a stunning 63-layer Damascus steel blade, this knife combines durability with exceptional sharpness to make slicing, dicing, and chopping effortless. Its elegant design not only elevates your kitchen aesthetic but also ensures precise and consistent cuts every time.

This Gyuto knife is made with a core of molybdenum vanadium steel, encased by 62 micro-thin layers of soft and hard stainless steel, providing outstanding edge retention and corrosion resistance. Proudly manufactured by Kataoka Seisakusho Co Ltd, a trusted name in Japanese cutlery since 1958, this knife promises quality and performance that will withstand the demands of any commercial or home kitchen.

• Product Material: Molybdenum Vanadium Steel and Stainless Steel

• Manufacturer: Kataoka Seisakusho Co Ltd

• Made in: Japan

• 63-layer Damascus steel blade for superior sharpness and durability
• Core made of molybdenum vanadium steel for excellent edge retention
• Clad with 62 micro-thin layers of alternating soft and hard stainless steel for strength and corrosion resistance
• Ideal for commercial kitchens and home cooking enthusiasts
• 180mm blade length perfect for versatile slicing and chopping tasks

Use the Kataoka Tamahagane Kyoto Gyuto Knife for slicing, dicing, and chopping a variety of ingredients with precision. For best performance, hold the knife firmly and use smooth, controlled cutting motions. Always cut on a stable, non-slip cutting board to maintain safety and protect the blade. After each use, hand wash the knife with mild detergent and dry immediately to preserve the edge and prevent rust.

Hand wash the knife with warm water and mild soap immediately after use. Avoid using abrasive sponges or harsh chemicals that could damage the blade. Dry the knife thoroughly with a soft cloth to prevent moisture from causing corrosion. Store the knife in a protective sheath or knife block to maintain blade sharpness and avoid accidents. Do not put the knife in the dishwasher as it can dull the blade and damage the handle.