Kai Seki Magoroku Aofuzi Santoku Knife 165mm Ae5151 for Precision Cutting

The Kai Seki Magoroku Aofuzi Santoku Knife 165mm Ae5151 is designed for those who appreciate precision and quality in the kitchen. Its 165mm blade offers excellent balance and sharpness, making slicing, dicing, and chopping effortless tasks. Whether you are a professional chef or a home cook, this knife provides reliable performance for everyday cooking needs.

Crafted with attention to detail, the Santoku Knife combines traditional Japanese knife-making techniques with modern materials for exceptional durability and cutting efficiency. Its ergonomic handle ensures comfort during use, reducing fatigue and enhancing control. This versatile knife is a must-have tool that will elevate your culinary experience.

• Product Material: Stainless Steel

• Manufacturer: Kai

• Made in: Japan

• 165mm blade length ideal for precision cutting and versatile kitchen tasks
• High-quality stainless steel blade for sharpness and durability
• Ergonomic handle design for comfortable grip and control
• Traditional Japanese craftsmanship ensuring superior performance and balance

Use the Kai Seki Magoroku Aofuzi Santoku Knife for slicing, dicing, and chopping a variety of ingredients such as vegetables, meat, and fish. Hold the handle firmly and use a smooth rocking or slicing motion to cut efficiently. Always use a cutting board to protect the blade and maintain sharpness. After use, wash the knife gently by hand and dry immediately to prevent rust.

Hand wash the knife with mild detergent and warm water after each use. Avoid using abrasive sponges or harsh chemicals that can damage the blade. Dry the knife thoroughly to prevent moisture-related damage. Store in a knife block or protective sheath to maintain blade sharpness and prevent accidents. Regularly sharpen the blade to keep it performing at its best.