Iwachu Nambu Cast Iron Sukiyaki & Gyoza Pan Japan W/ Wooden Lid

The Iwachu Nambu Cast Iron Sukiyaki & Gyoza Pan Japan W/ Wooden Lid is a versatile and traditional cookware piece designed to enhance your homemade Japanese dishes. Crafted from high-quality cast iron, this pan ensures even heat distribution for perfect cooking results every time. Its wooden lid helps prevent boiling over, making it ideal for preparing authentic sukiyaki and crispy, juicy gyoza.

This pan is compatible with induction cooktops and various heat sources thanks to its flat base, making it a practical addition to any kitchen. Beyond its cooking efficiency, the pan's cast iron material offers health benefits by releasing divalent iron during use. With over a century of craftsmanship, Iwachu continues the legacy of Nambu ironware, bringing quality and tradition to your cooking experience.

• Product Material: Cast Iron with Wooden Lid

• Manufacturer: Iwachu

• Made in: Japan

• Made from durable cast iron for excellent heat retention and even cooking
• Includes a wooden lid that fits perfectly to prevent ingredients from boiling over
• Flat base compatible with induction cooktops and other heat sources
• Ideal for making authentic sukiyaki and crispy, juicy gyoza
• Cast iron material provides beneficial iron to your diet over time
• Crafted by Iwachu, a brand preserving 400-year-old Nambu ironware tradition

Handle the pan with care as it is heavy and both the pan and handle become extremely hot during cooking; always use a pot holder. To cook, place ingredients inside the pan and cover with the wooden lid to prevent boiling over. The flat base allows use on induction and other cooktops. After use, clean the pan with a scrub brush and warm water without detergent, then boil it dry and store thoroughly dry to prevent rust. If rust appears, remove it with a steel brush and apply a thin layer of oil before storage.

Avoid using detergents when cleaning; instead, use a scrub brush with warm water. After washing, boil the pan without water to dry it completely. Store the pan in a dry place and apply a light coat of oil to prevent rust. If rust develops, remove it with a steel scrubbing brush before re-oiling. Always handle the pan carefully due to its weight and heat retention properties.