Iwachu Nambu Cast Iron Grill Pan

The Iwachu Nambu Cast Iron Grill Pan is a premium kitchen tool designed to enhance your cooking experience with its exceptional heat retention and distribution. This grill pan allows you to bring out the natural flavors of your food while reducing excess oil, making your meals both delicious and healthier. Its sturdy construction ensures durability and consistent performance for various cooking needs.

Crafted by Iwachu, a renowned company with over 400 years of tradition in Nanbu Tekki ironworks, this grill pan features a wooden handle that remains cool to the touch even when the pan is heated. Ideal for use on both direct fire and induction cookers, it combines traditional craftsmanship with modern functionality to elevate your culinary creations.

• Product Material: Cast Iron with Wooden Handle

• Manufacturer: Iwachu

• Made in: Japan

• High heat storage capacity enhances flavor and cooks food evenly
• Removes excess oil for healthier cooking
• Durable cast iron construction with a baking finish to prevent rust
• Wooden handle stays cool to the touch for safe handling
• Compatible with direct fire and induction cookers (IH 200V)
• Traditional craftsmanship from a company with over 400 years of experience

Before first use, rinse the grill pan with hot water and lightly heat it to evaporate moisture. Apply a thin layer of cooking oil to the surface to maintain the seasoning. Use on low to medium heat settings, especially when using induction cookers, to prevent deformation. Avoid using metal spatulas or abrasive scrubbers that can damage the surface. Do not use in microwave ovens.

After use, clean the pan with warm water and avoid using harsh scrubbers or metal utensils to preserve the baking finish. Dry thoroughly to prevent rust, and apply a light coat of cooking oil before storing. Avoid sudden temperature changes such as quenching the hot pan in water to prevent cracks or damage. Store in a dry place to maintain its quality and longevity.