Iwachu Nambu Cast Iron Frying Pan 21cm

Enjoy Cooking With An Extra-Thick, Heat-Retaining Frying Pan

Experience The Joys Of Cooking With The Iwachu Extra-Thick Frying Pan. This Traditional Cast Iron Pan From Iwate Prefecture, Japan, Is Made From "Nambu Cast Iron" And Has Excellent Heat Storage For Even Heating Of Ingredients. You Can Enjoy Cooking With This Heavy-Duty Pan.

Use & Care Instructions

• Compatible With Direct Fire And Induction Cooker (Ih200V). For Safety And To Prevent Deformation Of The Pan, Please Pay Close Attention To The Frying Pan And Keep The Power Volume On Medium Or Lower.
• After Use, Wash With Hot Water Using A Scrubbing Brush Or Brush. To Prevent Rusting, Lightly Heat The Pan To Evaporate All Water, Then Let Cool And Apply A Thin Coat Of Oil With Kitchen Paper.
• When Handling, Take Care As Cast Iron Products Are Heavy. Dropping Or Burning May Cause Cracks, And The Main Body And Handle May Become Extremely Hot And Cause Burns.
• Do Not Leave Food In The Pan As A Chemical Reaction With The Tannins In The Food Can Cause It To Turn Black. To Avoid This, Transfer Food Into Another Container After Cooking.

Background Of Iwachu

Iwachu Is A Company Located In Iwate Prefecture, Japan That Has Been Manufacturing And Selling Nanbu Tekki Crafts For Over 400 Years. Since Its Founding In 1902, They Have Been Creating Products To Fit Into Modern Life While Preserving The Tradition Of Nanbu Tekki. With An Integrated Production System From Design To Sales, They Have Successfully Delivered 1 Million Products Each Year To Japan And Overseas. Additionally, They Have Been Actively Creating New Traditions, Including Teapots And Kitchenware That Match Modern Sensibilities, As Well As Manufacturing Nanbu Tekki Series By Overseas Designers.