Ichihara Woodworks Cypress Sushi Press Maker 27.5x8.5x5.5cm 7 Cuts

The Ichihara Woodworks Cypress Sushi Press Maker is an essential tool for sushi enthusiasts who want to create authentic, delicious sushi at home. Crafted from high-quality cypress wood, this sushi press maker offers durability and a natural aesthetic that enhances your kitchen experience. Its dimensions of 27.5 x 8.5 x 5.5 cm make it compact yet functional, ideal for shaping perfect sushi pieces with ease.

Designed with 7 cuts, the sushi press maker ensures uniform and beautifully shaped sushi portions every time you use it. Whether you are preparing sushi for a family dinner or a special occasion, this tool simplifies the process and adds a touch of traditional Japanese craftsmanship to your cooking routine. Its natural wood material also helps prevent sticking, making sushi preparation both simple and enjoyable.

• Product Material: Wood

• Manufacturer: Ichihara Woodworks

• Made from high-quality natural cypress wood for durability and an authentic feel
• Compact size of 27.5 x 8.5 x 5.5 cm suitable for home kitchens
• Includes 7 cuts to create perfectly shaped sushi pieces with uniform size
• Natural wood surface helps prevent rice from sticking, ensuring easy release
• Handcrafted by Ichihara Woodworks, reflecting traditional Japanese craftsmanship

Start by preparing your sushi rice and desired fillings. Place a sheet of plastic wrap inside the sushi press to prevent sticking and to keep the press clean. Layer the rice and fillings evenly in the press, then close the lid and press firmly to compact the sushi. Use the built-in 7 cuts to divide the sushi into equal pieces. Carefully remove the sushi from the press using the plastic wrap. After use, wipe the sushi press with a damp cloth and allow it to dry completely before storing to maintain its quality.

Clean the sushi press by wiping it gently with a damp cloth; avoid soaking it in water as prolonged exposure can damage the wood. Do not use harsh detergents or abrasive scrubbers. Allow the sushi press to air dry completely in a well-ventilated area before storing to prevent mold or warping. Store it in a dry place away from direct sunlight and extreme temperatures to preserve the natural wood material.