Hasegawa Stainless Steel Antibacterial Petty Knife Petty 150mm - Pink

The Hasegawa Stainless Steel Antibacterial Petty Knife Petty 150mm in Pink is a finely crafted kitchen tool designed to enhance your food preparation experience. Its compact 150mm blade makes it perfect for precise cutting tasks such as slicing fruits, vegetables, and small cuts of meat. The knife features a balanced design that directs the center of gravity toward the handle, allowing for effortless control and reduced hand fatigue during use.

This petty knife stands out with its integrated stainless steel construction from blade to handle, making it easy to clean and maintain hygiene. The handle is baked and finished with an antibacterial coating compliant with food sanitation laws, providing safety and peace of mind in your kitchen. Its double-edged blade with a 7:3 ratio ensures sharpness and efficient cutting performance.

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

• Compact 150mm stainless steel blade ideal for precise cutting tasks
• Integrated blade and handle design for easy cleaning and hygiene
• Handle finished with antibacterial coating compliant with food sanitation laws
• Balanced center of gravity towards handle for comfortable control
• Double-edged blade with a 7:3 ratio for sharpness and efficiency
• Dishwasher safe for convenient cleaning

Use the petty knife for precise slicing and dicing of small to medium-sized ingredients such as fruits, vegetables, and boneless meats. Hold the handle firmly and use a smooth cutting motion to maintain control and safety. After use, rinse the knife immediately to prevent residue buildup. It is dishwasher safe but avoid prolonged exposure to hypochlorite to prevent corrosion.

Clean the knife promptly after use by rinsing with warm water and mild detergent. It is safe to clean in a dishwasher but avoid leaving the knife in hypochlorite solutions for extended periods to prevent corrosion. Dry the knife thoroughly before storing it in a knife block or sheath. Keep the blade sharp and avoid cutting on hard surfaces to maintain its edge and longevity.