Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 270mm - Red

Our Hasegawa Knife Is The Perfect Tool For All Your Cutting Needs. With Its Handle Grip That Is Baked And Finished With An Antibacterial Coating, It Conforms To The Food Sanitation Law. The Stainless Steel Blade Enables A Sharp Cut And The Design Puts The Center Of Gravity Towards The Handle, Meaning Less Power Is Required To Use. The Stainless Steel Also Integrates From The Tip To The Handle, Making It Easy To Stay Clean. This Knife Has A Double-Edged Blade With A 7:3 Ratio. In Terms Of Care, This Knife Is Dishwasher Safe But You Should Not Leave It In Hypochlorite For A Long Time As This May Cause Corrosion. Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan. Established In 1955, The Company Has Been Producing Products That Adhere To Their Policy Of “Seeking Safety With Science”. With Its Professional Knowledge About Chemical Industries, Hasegawa Created The Perfect Knife For All Your Cutting Needs. The Hasegawa Knife Is Able To Be Used Selectively By Colors And Is Highly Durable. Its Handle Grip Is Baked And Finished With An Antibacterial Coating, Making It Conform To The Food Sanitation Law. The Stainless Steel Blade Enables A Sharp Cut And The Design Puts The Center Of Gravity Towards The Handle, Meaning Less Power Is Required To Use. The Stainless Steel Also Integrates From The Tip To The Handle, Making It Easy To Stay Clean. This Knife Has A Double-Edged Blade With A 7:3 Ratio. In Terms Of Care, This Knife Is Dishwasher Safe But You Should Not Leave It In Hypochlorite For A Long Time As This May Cause Corrosion. For All Your Cutting Needs, The Hasegawa Knife Is The Perfect Tool.