Suisin Inox Honyaki Wa Series Yanagiba Knife Yanagiba 330mm (45006)

The Suisin Inox Honyaki Wa Series Yanagiba Knife Yanagiba 330mm (45006) is a premium kitchen knife crafted with professional chefs in mind. This knife combines traditional Japanese craftsmanship with modern design to deliver exceptional performance and precision in the kitchen. Its sharp blade and ergonomic handle make it ideal for slicing delicate ingredients with ease and accuracy.

Designed by renowned craftsman Junro Aoki and his team, this Yanagiba knife features a traditional hexagonal handle that provides a secure grip and comfortable handling. The blade is sharpened by skilled artisans to ensure smooth, clean cuts and resistance to rust, making it a reliable tool for both professional chefs and home cooking enthusiasts.

• Product Material: Stainless Steel

• Manufacturer: Suisin

• Made in: Japan

• Traditional Japanese Honyaki forging technique for superior sharpness and durability
• Hexagonal wooden handle designed for ergonomic grip and ease of use
• Blade length of 330mm ideal for precise slicing of fish and delicate ingredients
• Rust-resistant construction to maintain blade sharpness and longevity
• Crafted by skilled Japanese artisans ensuring high-quality performance

Use the Suisin Yanagiba knife primarily for slicing raw fish, sashimi, and other delicate ingredients. Hold the hexagonal handle firmly and use smooth, precise slicing motions to ensure clean cuts. After each use, wash the knife by hand with mild detergent and dry it thoroughly to prevent rust and maintain sharpness. Avoid using the knife on hard surfaces or for chopping bones to preserve the blade integrity.

Hand wash the knife immediately after use with warm water and mild detergent, then dry it thoroughly with a soft cloth. Avoid soaking the knife or using harsh chemicals which can damage the blade and handle. Store the knife in a protective sheath or knife block to prevent damage. Regularly sharpen the blade using appropriate sharpening stones or services to keep it in optimal condition.