Misono Ux10 Boning Knife

The Misono Series Of Knives Is Renowned For Their Superior Quality And Craftsmanship, Making Them The Perfect Choice For Professional Chefs And Everyday Cooks Alike. With A Hardness Of Hrc 59-60, These Knives Are Made From High-Carbon Steel, Giving Them Exceptional Durability. Featuring A Double-Edged Blade, Misono Knives Are Easy To Sharpen And Maintain. To Ensure That Your Misono Knife Lasts A Lifetime, It'S Important To Take Good Care Of It. Hand Wash With Warm Water And A Mild Detergent. Do Not Put In The Dishwasher Or Leave To Soak In Water. Misono Cutlery Co Ltd Has Been Producing High-Level Professional Knives In Japan'S Seki City For 800 Years. With Their Traditional Craftsmanship And Modern Technology, Misono Cutlery Co Ltd. Continues To Set The Industry Standard For Quality And Performance. Their Knives Are A Testament To The Fine Blade-Making Techniques Developed In Seki City Over The Centuries.