Misono Molybdenum Gyuto Knife Gyuto 330mm (No.516)

The Misono Molybdenum Gyuto Knife Gyuto 330mm (No.516) is a premium kitchen tool designed for precision and durability. Crafted to meet the needs of both professional chefs and cooking enthusiasts, this knife offers exceptional cutting performance. Its well-balanced design ensures comfortable handling during extended use.

Made from high-quality 13% chrome molybdenum stainless steel, the Misono Gyuto knife combines traditional Japanese craftsmanship with modern technology. This ensures a hard-wearing, rust-resistant blade that maintains sharpness over time. Whether slicing vegetables or carving meats, this versatile knife enhances your culinary experience.

• Product Material: 13% Chrome Molybdenum Stainless Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Made with 13% chrome molybdenum stainless steel for superior rust resistance and durability
• Double-edged blade design allows for precise and efficient cutting
• Available in eight different sizes to suit various kitchen tasks
• Ergonomically balanced for comfortable handling during prolonged use
• Produced by Misono Cutlery Co Ltd, a brand with an 800-year history in knife crafting

Use the Misono Molybdenum Gyuto Knife for slicing, dicing, and chopping various ingredients with precision. Always use a stable cutting board to protect the blade and enhance safety. To maintain optimal sharpness, hand wash the knife immediately after use with mild detergent and dry thoroughly. Avoid using the knife on hard surfaces such as glass or stone and never put it in the dishwasher.

Hand wash the knife with warm water and mild detergent immediately after use to prevent rust and corrosion. Dry the blade thoroughly with a soft cloth before storing. Store the knife in a knife block or protective sheath to avoid damage to the edge. Avoid exposing the knife to extreme temperatures or harsh chemicals, and refrain from using abrasive cleaning tools.