Misono 440Ph Gyuto Knife With Pom Handle Gyuto 270mm (No.014)

The Misono 440Ph Gyuto Knife With Pom Handle Gyuto 270mm (No.014) is a high-quality kitchen knife designed for both professional chefs and home cooking enthusiasts. Crafted with precision, this knife combines traditional Japanese craftsmanship with modern materials to deliver excellent performance and durability. Its 270mm blade size offers versatility for various cutting tasks, making it a reliable tool in any kitchen.

This knife features a corrosion-resistant 440 series stainless steel blade with 16% chromium content, ensuring long-lasting sharpness and easy maintenance. The double-edged blade design provides precise cutting, while the water-resistant Pom plastic handle offers a comfortable and secure grip. Manufactured in Seki City, Japan, a region renowned for its knife-making heritage, this Gyuto knife embodies quality and tradition.

• Product Material: 440 Series Stainless Steel Blade with Pom Plastic Handle

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Blade made from 440 series stainless steel containing 16% chromium for corrosion resistance and durability
• Double-edged blade design for precise and efficient cutting
• Pom plastic handle that is water-resistant and provides a comfortable, secure grip
• 270mm blade length suitable for various kitchen tasks
• Dishwasher safe for easy cleaning
• Produced in Seki City, Japan, known for its 800-year history in knife crafting

Use the Misono 440Ph Gyuto Knife for slicing, dicing, and chopping a variety of ingredients in the kitchen. Hold the knife firmly by the Pom handle to ensure control and safety during use. To maintain the blade's sharpness, regularly hone it with a sharpening stone or steel. Avoid cutting on very hard surfaces such as glass or stone to preserve the edge.

Hand wash the knife with warm water and mild detergent, then dry immediately to prevent water spots and maintain the blade's integrity. Although dishwasher safe, hand washing is recommended to prolong the knife's lifespan. Store the knife in a protective sheath or knife block to avoid damage. Avoid using harsh chemicals or abrasive scrubbers on the blade or handle.