Misono 440-Series Petty Knife Petty 120mm (No.831)

The Misono 440-Series Petty Knife Petty 120mm (No.831) is a versatile and precision kitchen tool designed for professional and home chefs alike. Its sharp 120mm blade is perfect for intricate tasks such as peeling, trimming, and slicing small fruits and vegetables with ease and accuracy. Crafted with care, this knife offers both performance and durability that enhance your cooking experience.

Made by the renowned Misono Cutlery Co Ltd., this petty knife features a high-quality stainless steel blade with 16% chromium content, providing excellent resistance to corrosion and long-lasting sharpness. The company's rich tradition in knife making, combined with modern technology, ensures that this knife is a reliable addition to any kitchen, offering exceptional handling and maintenance convenience.

• Product Material: Stainless Steel

• Manufacturer: Misono Cutlery Co Ltd.

• Made in: Japan

• Blade made from stainless steel with 16% chromium for superior corrosion resistance and durability
• 120mm blade length ideal for precise cutting tasks like peeling and trimming
• Double-edged blade design for versatile use and easy resharpening
• Crafted using a blend of traditional craftsmanship and modern technology for high-quality performance
• Lightweight and well-balanced for comfortable handling during extended use

Use the Misono 440-Series Petty Knife for precise cutting tasks such as peeling, trimming, and slicing small produce. Hold the knife firmly and use a controlled slicing motion for best results. To maintain the blade's sharpness, hand wash the knife with warm water and mild detergent immediately after use and dry thoroughly. Avoid using abrasive materials or dishwashers, as they can damage the blade.

Hand wash the knife gently with warm water and a mild detergent immediately after use to prevent corrosion and maintain sharpness. Avoid soaking the knife or exposing it to harsh chemicals. Dry the knife thoroughly with a soft cloth to prevent moisture damage. Store the knife in a knife block or protective sheath to protect the blade and prevent accidents.