Misono Molybdenum Petty Knife (Hollow Edge) Petty 150mm (No.573)

The Misono Molybdenum Petty Knife (Hollow Edge) Petty 150mm (No.573) is a precision kitchen tool designed to elevate your cutting experience. Crafted with high carbon 13% chrome molybdenum stainless steel, this knife offers exceptional rust resistance and durability, making it a reliable companion for both professional chefs and home cooks.

Featuring a double-edged blade with a hollow edge, the knife ensures effortless slicing while preventing food from sticking to the blade. Its 150mm length provides versatility for intricate tasks like peeling, trimming, and cutting small fruits and vegetables, enhancing your kitchen efficiency.

• Product Material: High Carbon 13% Chrome Molybdenum Stainless Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Constructed from rust-resistant high carbon 13% chrome molybdenum stainless steel for long-lasting durability
• Double-edged blade with hollow edge design reduces food sticking and allows smooth, precise cuts
• 150mm blade length ideal for detailed kitchen tasks such as peeling and trimming
• Produced by Misono Cutlery Co Ltd, a company with centuries of craftsmanship tradition

Use the Misono Molybdenum Petty Knife for detailed cutting tasks like peeling, trimming, and slicing small fruits and vegetables. Hold the knife securely and slice with smooth, controlled motions for best results. To maintain its sharpness and longevity, hand wash the knife with mild detergent immediately after use and dry it thoroughly before storing. Avoid using abrasive materials or dishwashers to preserve the blade's integrity.

Hand wash the knife with warm water and mild detergent immediately after use to prevent rust and maintain sharpness. Dry the knife thoroughly with a soft cloth before storing it in a dry place. Avoid using abrasive sponges or harsh chemicals that can damage the blade. Store the knife in a knife block or protective sheath to prevent dulling and ensure safety.