Misono Molybdenum Gyuto Knife (Hollow Edge) Gyuto 270mm (No.564)

The Misono Molybdenum Gyuto Knife (Hollow Edge) Gyuto 270mm (No.564) is a premium kitchen tool designed for both professional chefs and cooking enthusiasts. Crafted with precision, this knife ensures effortless slicing, dicing, and chopping, making meal preparation more efficient and enjoyable.

Featuring a hollow edge blade made from 13% chrome molybdenum stainless steel, the knife offers exceptional hardness and rust resistance. Its design minimizes food sticking, allowing for clean cuts and improved workflow in the kitchen.

• Product Material: 13% Chrome Molybdenum Stainless Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• High-quality 270mm Gyuto blade ideal for versatile kitchen tasks
• Made from 13% chrome molybdenum stainless steel for excellent hardness and rust resistance
• Hollow edge blade design reduces food sticking, enabling smoother and faster cutting
• Produced in Seki City, Gifu Prefecture, known for over 800 years of knife-making tradition
• Combines traditional craftsmanship with modern technology for durability and performance

Use the Misono Gyuto knife for precise slicing, chopping, and dicing of various ingredients including vegetables, meat, and fish. Hold the knife firmly and use a rocking motion for optimal cutting efficiency. To maintain its sharpness and longevity, hand wash the knife immediately after use with mild detergent and dry thoroughly. Avoid using the knife on hard surfaces such as glass or stone to prevent dulling or chipping.

Hand wash the knife with warm water and mild detergent immediately after use. Dry it thoroughly to prevent moisture-related damage. Avoid placing the knife in a dishwasher as harsh detergents and high heat can damage the blade and handle. Store the knife in a knife block or protective sheath to maintain the blade's edge and ensure safety. Regularly hone the blade to keep it sharp and consider professional sharpening when necessary.