Misono Molybdenum Gyuto Knife Gyuto 240mm (No.513)

The Misono Molybdenum Gyuto Knife Gyuto 240mm (No.513) is a professional kitchen knife designed for both home cooks and culinary experts alike. Crafted with precision, this knife offers exceptional sharpness and durability, making food preparation smoother and more efficient. Its well-balanced design ensures comfortable handling and precise cutting, enhancing your cooking experience.

Made from high carbon 13% chrome molybdenum stainless steel, this Gyuto knife boasts outstanding rust resistance and edge retention. Produced by Misono Cutlery Co Ltd, a company with over 800 years of blade-making tradition in Seki City, Japan, this knife combines traditional craftsmanship with modern technology. Its double-edged blade allows for versatile use across various cutting tasks, making it an indispensable tool in any kitchen.

• Product Material: High carbon 13% chrome molybdenum stainless steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• High carbon 13% chrome molybdenum stainless steel blade for excellent rust resistance and hardness
• 240mm (approximately 9.4 inches) Gyuto blade ideal for versatile kitchen tasks
• Double-edged blade design for maximum sharpness and precision
• Ergonomically designed handle for comfortable grip and control
• Crafted in Seki City, Japan, known for its 800-year tradition of superior blade manufacturing

Use the Misono Molybdenum Gyuto Knife for slicing, dicing, and chopping a variety of ingredients including vegetables, meats, and fish. Hold the knife firmly by the handle and use a rocking motion for efficient cutting. Always cut on a suitable cutting board to protect the blade. After each use, hand wash the knife carefully with mild detergent and dry immediately to maintain its sharpness and prevent rust.

Hand wash the knife with warm water and mild soap immediately after use. Avoid using abrasive sponges or harsh chemicals that can damage the blade. Dry the knife thoroughly with a soft cloth to prevent moisture-related damage. Store the knife in a knife block or protective sheath to maintain the blade's edge and prevent accidents. Do not put the knife in a dishwasher as it can dull the blade and damage the handle.