Misono Molybdenum Gyuto Knife Gyuto 180mm (No.511)

The Misono Molybdenum Gyuto Knife Gyuto 180mm No.511 is a premium kitchen tool that combines centuries of Japanese craftsmanship with modern technology. Crafted in Seki City, a region famous for its blade production, this knife offers exceptional sharpness and durability for everyday culinary tasks.

Made from high carbon 13% chrome molybdenum stainless steel, this Gyuto knife provides excellent rust resistance and hardness. Its double-edged blade and balanced design make it ideal for slicing, dicing, and chopping a variety of ingredients with precision and ease.

• Product Material: High Carbon 13% Chrome Molybdenum Stainless Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Crafted in Seki City, renowned for professional-grade blades
• High carbon 13% chrome molybdenum stainless steel for rust resistance and hardness
• Double-edged blade design for versatile cutting techniques
• Balanced 180mm blade suitable for various kitchen tasks
• Combines traditional craftsmanship with modern technology

Use the Misono Gyuto knife for slicing, dicing, and chopping vegetables, meats, and other ingredients. Hold the handle firmly and use a rocking motion for efficient cutting. Always use a suitable cutting board to protect the blade. After each use, hand wash the knife with mild detergent and dry it immediately to maintain its sharpness and prevent rust.

Hand wash the knife promptly after use with warm water and mild detergent. Avoid using abrasive sponges or harsh chemicals. Dry the knife thoroughly immediately after washing to prevent moisture damage. Store the knife in a knife block or protective sheath to avoid dulling the blade. Do not put the knife in a dishwasher or leave it soaking in water for extended periods.