Misono Eu Swedish Carbon Steel Sujihiki Knife 330mm - No

The Misono Eu Swedish Carbon Steel Sujihiki Knife 330mm is a premium kitchen tool designed for professional chefs and serious cooking enthusiasts. Its long, slender blade is perfect for slicing and carving meats with precision, ensuring clean and smooth cuts every time. Crafted from reactive carbon steel, this knife offers exceptional sharpness and edge retention, making it a reliable companion in any culinary setting.

Handmade in Japan by Misono Cutlery Co Ltd, a company with over 800 years of knife-making tradition, this Sujihiki knife combines traditional craftsmanship and modern technology. Its unique double-edged blade with an asymmetric bevel provides superior cutting performance, while the elegant design adds a touch of sophistication to your kitchen collection.

• Product Material: Carbon Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Traditional honbazuke hand-honed edge ready to use
• Double-edged blade with asymmetric bevel at 70/30 for precision slicing
• Reactive carbon steel blade for exceptional sharpness and edge retention
• 330mm blade length ideal for slicing and carving meats
• Crafted by Misono Cutlery Co Ltd with over 800 years of craftsmanship experience

Use the Misono Eu Swedish Carbon Steel Sujihiki Knife primarily for slicing and carving meats or large vegetables. Maintain a steady, smooth cutting motion to utilize the long blade effectively. Always hand wash the knife immediately after use with mild detergent and dry thoroughly to prevent rusting. Avoid cutting on hard surfaces such as glass or stone to preserve the blade's edge.

Hand wash the knife with warm water and mild soap immediately after use and dry it thoroughly with a soft cloth. Avoid putting the knife in the dishwasher as this can cause rust and discoloration. Store the knife in a dry place, preferably in a knife block or protective sheath to prevent damage. Regularly hone the blade to maintain its sharpness and prevent chipping.