Tkg Single Piece Kiso Hinoki Cypress Wooden Cutting Board 75×36cm

Experience the natural elegance and durability of the Tkg Single Piece Kiso Hinoki Cypress Wooden Cutting Board 75×36cm, a perfect addition to your kitchen. Crafted from premium Kiso Hinoki cypress wood, this cutting board offers a sturdy and smooth surface that enhances your food preparation experience. Its generous size provides ample space for slicing, dicing, and chopping a variety of ingredients with ease.

Designed for both professional chefs and home cooks, this cutting board not only adds a touch of traditional Japanese craftsmanship to your kitchen but also ensures longevity and resistance to wear. The natural properties of Kiso Hinoki wood help prevent odors and stains, making it a hygienic and practical choice for everyday use.

• Product Material: Kiso Hinoki Cypress Wood

• Manufacturer: Endo Shoji Co., Ltd.

• Made in: Japan

• Made from high-quality Kiso Hinoki cypress wood known for its beauty and durability
• Single-piece construction ensures sturdiness and stability during use
• Large dimensions (75×36cm) provide ample workspace for various kitchen tasks
• Natural wood surface resists odors and stains, promoting hygiene
• Produced by Endo Shoji Co., Ltd., a reputable supplier of commercial-grade kitchenware

Before first use, wet the surface lightly with water and wipe with a cloth to prevent transfer of food odors and colors. Use the cutting board on a stable surface, cutting along the grain direction to maintain the wood's integrity. After use, wash both sides gently with a scrubber or sponge following the wood grain, then dry in the shade thoroughly to prevent warping or cracking.

Clean the cutting board immediately after use with mild soap and water, scrubbing along the grain. Avoid soaking the board or exposing it to excessive moisture. Dry the board in a shaded, well-ventilated area. Do not place in a dishwasher or expose to direct sunlight or heat sources to preserve the wood's quality and longevity.