Ebm Iron Chinese Fried Rice Wok Ladle

The Ebm Iron Chinese Fried Rice Wok Ladle is a versatile kitchen tool designed specifically for stir-frying and cooking fried rice with ease. Its short handle offers excellent control, allowing you to toss and stir ingredients efficiently in your wok. Over time, the ladle develops a natural oil coating that enhances its non-stick properties, making your cooking experience even better.

Made by Ebematsu Co., Ltd., a trusted manufacturer of quality kitchenware, this wok ladle features an anti-corrosive coating to ensure durability and longevity. It requires pre-seasoning before first use, similar to a wok, to maintain its performance and prevent rust. This ladle is an essential addition to any kitchen for those who love cooking Asian cuisine or stir-fry dishes.

• Product Material: Iron

• Manufacturer: Ebematsu Co., Ltd.

• Made in: Japan

• Short handle design for improved control and ease of use in stir-frying.
• Made of iron with an anti-corrosive coating to enhance durability.
• Develops a natural oil coating with use, improving non-stick performance.
• Requires pre-seasoning before first use, similar to traditional woks.

Before using the ladle for the first time, season it by applying a thin layer of oil and heating it to create a protective coating. Use the ladle to stir-fry fried rice or other wok dishes, taking advantage of its short handle for better control. After each use, wash the ladle with warm water without detergent to preserve the seasoning and natural oil coating. Avoid soaking the ladle for extended periods or using harsh cleaning agents.

Clean the ladle with warm water after use, avoiding detergents to maintain the seasoning layer. Dry it thoroughly to prevent rust. Store in a dry place and re-season occasionally to keep the protective coating intact. Avoid exposing the ladle to extreme temperatures or moisture for prolonged periods.