Asano Stainless Steel Tamago-Dofu Mold With Lid For 16 Pcs

The Asano Stainless Steel Tamago-Dofu Mold With Lid For 16 Pcs is a versatile kitchen tool designed to make preparing traditional Japanese dishes simple and efficient. Crafted from durable stainless steel, this mold allows you to easily create 16 perfectly shaped portions at once. Whether you are making tamago-dofu, yokan (sweet bean jelly), or kanten (agar), this mold adapts to your culinary needs with its removable partitions and included spatula.

Designed by Asano Co., Ltd., a well-respected manufacturer from Tsubame City, Niigata, known for its high-quality metal fabrication, this mold combines functionality with excellent craftsmanship. Its sturdy lid ensures your creations maintain their shape and freshness, while its easy-to-clean design helps streamline your cooking process. This mold is ideal for home cooks and professionals alike who appreciate precision and quality in their kitchenware.

• Product Material: Stainless Steel

• Manufacturer: Asano Co., Ltd.

• Made in: Japan

• Made of durable stainless steel for long-lasting use
• Includes a lid to keep contents fresh and maintain shape
• Capable of making 16 pieces at once, improving efficiency
• Removable partitions allow for versatile use with or without divisions
• Comes with a spatula for easy handling and serving
• Suitable for making tamago-dofu, yokan, kanten, and more

Start by washing the mold thoroughly before use to ensure cleanliness. Place the mold on a flat surface and, if desired, insert the partitions to create 16 individual compartments. Pour your prepared mixture, such as tamago-dofu or yokan, into the mold. Cover with the lid and refrigerate or allow it to set as per your recipe instructions. Once set, use the included spatula to carefully remove the pieces. After use, wash the mold with warm soapy water, rinse well, and dry completely before storing.

Wash the mold thoroughly with warm soapy water after each use to remove any residue. Avoid using abrasive cleaners or steel wool to prevent scratches. Dry the mold completely to prevent water spots or rusting. Store in a dry place away from moisture. Avoid exposing the mold to extreme temperatures to maintain its shape and quality.