Asahi 20Cm A-206 Large Cast Iron Skillet Frying Pan

The Asahi 20Cm A-206 Large Cast Iron Skillet Frying Pan is a versatile kitchen essential designed to enhance your cooking experience. Its generous size and robust cast iron construction make it perfect for searing, sautéing, and frying a variety of dishes with ease. Whether you're preparing a quick breakfast or a gourmet dinner, this skillet ensures even heat distribution for consistent cooking results.

This frying pan is pre-seasoned with vegetable oil, creating a natural, non-stick surface that improves with use. Its durable build guarantees long-lasting performance, making it a reliable tool for everyday cooking. Ideal for both novice cooks and seasoned chefs, the Asahi cast iron skillet is sure to become a favorite in your kitchen arsenal.

• Product Material: Cast Iron

• Manufacturer: Asahi

• Made in: Japan

• Large 20 cm diameter for cooking ample portions
• Heavy-duty cast iron construction ensures even heat distribution
• Pre-seasoned with vegetable oil for a natural non-stick surface
• Durable design suitable for various cooking methods including searing, sautéing, and frying
• Enhances flavor development and heat retention during cooking

Before first use, rinse the skillet with warm water and dry thoroughly. Lightly oil the surface to maintain seasoning. Preheat the pan over medium heat before adding food to ensure even cooking. After use, allow the skillet to cool before cleaning with warm water and a soft brush or sponge; avoid soap to preserve the seasoning. Dry completely and apply a thin layer of oil to prevent rust. Use caution as the pan and handle will become very hot during cooking; always use oven mitts or handle covers.

Clean the skillet after each use with warm water and a non-abrasive brush or sponge. Avoid using harsh detergents or soaking the pan to maintain the seasoning layer. Thoroughly dry the skillet immediately after washing to prevent rust. Apply a light coat of vegetable oil to the surface before storing. Store in a dry place, and if rust appears, scrub gently and re-season the pan by applying oil and heating it.