And Source Oigen F-466 Nambu Tekki Small Pot Deep Type Ih Japan

The And Source Oigen F-466 Nambu Tekki Small Pot Deep Type Ih Japan is a beautifully crafted cast iron pot designed for versatile cooking. Its deep shape and sturdy construction make it ideal for simmering stews, boiling soups, and preparing hot pots with ease. This traditional Japanese cookware combines functionality with timeless design, enhancing both your kitchen and your meals.

Featuring a thicker wall than standard pots, this Nambu Tekki pot ensures even heat distribution and excellent heat retention for consistent cooking results. Whether you are searing meats or boiling rice, this durable pot offers reliable performance and longevity. Its solid cast iron build means it will be a trusted kitchen companion for years to come.

• Product Material: Cast Iron

• Manufacturer: And Source

• Made in: Japan

• Traditional Japanese cast iron construction for durability and heat retention
• Thicker walls for even heat distribution and consistent cooking
• Deep pot design suitable for stews, soups, hot pots, and rice cooking
• Compatible with induction heating (IH) stoves for versatile use
• Solid, long-lasting build providing years of reliable kitchen performance

Before first use, wash the pot with warm water and dry thoroughly to prevent rust. Use the pot for simmering, boiling, and searing on compatible stovetops, including induction. Avoid sudden temperature changes to prevent cracking. After cooking, allow the pot to cool before cleaning. To maintain seasoning, lightly oil the interior after drying.

Clean the pot with warm water and a soft brush or sponge; avoid using harsh detergents or abrasive cleaners. Dry immediately after washing to prevent rust. Store in a dry place and apply a thin layer of cooking oil to the interior to maintain seasoning and protect the cast iron. Do not soak the pot or expose it to extreme temperature changes.