Yamada Hammered Iron Tempura Pan 42cm

The Yamada Hammered Iron Tempura Pan 42cm is a premium cookware piece designed for both professional chefs and home cooks who appreciate quality and craftsmanship. Its unique hammered surface is not only aesthetically pleasing but also enhances cooking performance by promoting even heat distribution. This pan is perfect for frying tempura and other delicacies, ensuring a crispy and delicious finish every time.

Handcrafted with precision, each pan undergoes extensive hammering to achieve the ideal texture and durability. Made by Yamada Kogyosho, a family-run business with over 60 years of experience in Japan, this tempura pan embodies tradition and exceptional quality. Its thick iron construction retains heat efficiently, making it a reliable choice for various cooking tasks.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Hand-hammered surface for optimal heat distribution and cooking oil consistency
• Crafted from thick iron for excellent heat retention and durability
• 42cm diameter ideal for frying tempura and other foods
• Each pan is handmade, ensuring unique variations and authenticity
• Protective varnish coating to prevent rust during transport and storage

Before first use, remove the protective varnish by heating the pan as per the provided instructions. Season the pan to create a natural non-stick surface and prevent rusting. Use the pan over medium heat for frying tempura or similar dishes, ensuring the oil is at the correct temperature for crispy results. Avoid sudden temperature changes to maintain the pan's integrity.

After use, clean the pan with warm water and a soft sponge without using harsh detergents to preserve the seasoning. Dry thoroughly to prevent rusting. Re-season the pan periodically to maintain its non-stick properties. Store in a dry place and avoid leaving food or moisture in the pan for extended periods.