Yamada Japan 42Cm Double-Handle Hammered Iron Welded Wok 1.2Mm Thickness

The Yamada Japan 42Cm Double-Handle Hammered Iron Welded Wok 1.2Mm Thickness is a masterfully crafted kitchen essential designed to elevate your cooking experience. Handmade by skilled artisans with over 60 years of tradition, this wok offers superior heat distribution and durability thanks to its thoughtful design and materials. Its unique hammered texture enhances interaction with cooking oil, ensuring your dishes are evenly cooked and full of flavor.

This handcrafted wok features welded double handles for easy handling and a protective varnish that should be burned off before first use to prepare it for seasoning. With varying thicknesses across its surface, it guarantees uniform heat transmission, making it ideal for stir-frying, sautéing, and other high-heat cooking techniques. The Yamada wok is a testament to Japanese craftsmanship and a perfect addition to any kitchen.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Hand-hammered over 5,000 times to create a unique texture for superior cooking performance
• 1.2mm thickness with varied thickness in different parts for uniform heat distribution
• Double welded handles for safe and comfortable handling
• Protective varnish coating that requires burning off before first use to ensure longevity
• Handmade craftsmanship by a third-generation family-run factory with over 60 years of experience

Before first use, burn off the protective varnish by heating the wok over high heat until the coating is removed. Then, season the wok following traditional methods to create a natural non-stick surface. Use the double handles to safely maneuver the wok during cooking. Ideal for stir-frying, sautéing, and other high-heat cooking techniques. Avoid sudden temperature changes to maintain the wok's integrity.

After each use, clean the wok with warm water and a soft sponge without soap to preserve seasoning. Dry thoroughly to prevent rusting. Occasionally re-season the wok by applying a thin layer of oil and heating it. Avoid using harsh detergents or abrasive materials. Store in a dry place to maintain quality and longevity.