Yamada Hammered Iron Double-Handle Wok (1.2Mm Thickness) 36cm

The Yamada Hammered Iron Double-Handle Wok (1.2Mm Thickness) 36cm is a masterfully crafted kitchen essential designed to enhance your cooking experience. Its distinctive hammered surface not only adds a unique aesthetic but also ensures superior heat distribution for perfectly cooked meals every time. With its double-handle design, this wok offers easy handling and stability, making it ideal for stir-frying, deep-frying, and more.

Handcrafted by the renowned Yamada Kogyosho family-run factory, this wok embodies decades of Japanese craftsmanship and quality. Each wok is hand-hammered over 5,000 times, resulting in a product that is truly one of a kind with slight variations that add to its charm. Its thoughtfully engineered thickness provides even cooking, helping you create delicious dishes with ease.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Hand-hammered over 5,000 times for unique texture and superior heat distribution
• Engineered with varying thicknesses to ensure even cooking
• Double-handle design for easy handling and safety
• 36cm diameter ideal for a wide range of cooking methods
• Traditional craftsmanship from a family-run Japanese manufacturer since 1957

Before first use, remove the protective varnish by heating the wok to a high temperature. Then, season the wok according to traditional methods to create a natural non-stick surface and protect it from rust. Use the wok for stir-frying, deep-frying, steaming, or sautéing, ensuring even heat distribution during cooking. Always handle with care due to the iron material and double handles for stability.

After use, clean the wok with warm water and a soft sponge without using harsh detergents to maintain its seasoning. Dry thoroughly to prevent rust, and apply a thin layer of oil before storage. Avoid soaking the wok for extended periods or exposing it to extreme temperature changes. Regular seasoning will enhance the wok's non-stick properties and longevity.