Yamada Iron Long Handle Wok Spatula (Chuan) Large

The Yamada Iron Long Handle Wok Spatula (Chuan) Large is a premium kitchen tool designed to enhance your wok frying experience. Crafted with precision by skilled artisans from Yamada Kogyosho, this spatula stands out with its unique shape that is ideal for various culinary tasks. Its long and sturdy rod iron handle offers durability and comfort, making it perfect for both professional chefs and home cooks alike.

This spatula is not only functional but also embodies the tradition and craftsmanship of Yamada Kogyosho, a family-run manufacturer with three generations of experience in iron cookware. The protective varnish coating ensures the product arrives in perfect condition, and with proper seasoning, it becomes an essential and long-lasting addition to your kitchen arsenal.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Handcrafted by skilled Yamada craftsmen ensuring high quality and attention to detail
• Unique shape designed specifically for efficient wok frying and multitasking in the kitchen
• Long and durable rod iron handle suitable for professional use
• Protective varnish coating prevents rust during transport and storage

Before first use, burn off the protective varnish over high heat to expose the bare metal. Thoroughly season the spatula's head to prepare it for cooking. The spatula is suitable for use with woks ranging from 27 cm to 33 cm or larger, depending on size. Use the spatula for frying, stirring, and other wok cooking tasks as needed.

After use, clean the spatula with warm water and a soft sponge, avoiding harsh detergents or abrasive materials. Dry thoroughly to prevent rust. Store in a dry place away from moisture. Re-season the spatula periodically to maintain its non-stick properties and protect the metal from oxidation.