Yamada Hammered Iron Double-Handle Wok (1.2Mm Thickness) 45cm

The Yamada Hammered Iron Double-Handle Wok (1.2Mm Thickness) 45cm is a premium kitchen tool crafted for serious cooks who appreciate quality and durability. Made with precision and traditional techniques, this wok ensures even heat distribution and excellent cooking performance for stir-frying, searing, and steaming your favorite dishes.

Handmade by skilled artisans in Japan, each Yamada wok is individually hammered to enhance its cooking properties and create a unique texture. Its double-handle design provides a secure grip, making it easier to handle even when fully loaded with ingredients, perfect for home chefs and professionals alike.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Handmade hammered iron construction for superior heat distribution
• Double-handle design for safe and easy handling
• 1.2mm thickness engineered for durability and optimal cooking performance
• Each wok hammered over 5,000 times to enhance oil interaction and heat transmission
• Protective varnish coating to prevent rust during transport, which is removed by seasoning before use

Before first use, remove the protective varnish by heating the wok over high heat until the varnish burns off. Then thoroughly season the wok by coating it with cooking oil and heating it to create a natural non-stick surface. Use the wok for stir-frying, searing, steaming, or other cooking methods as desired. Handle with care using both handles when moving the wok, especially when hot or full.

After each use, clean the wok gently with warm water without using soap to preserve the seasoning layer. Dry thoroughly to prevent rusting and apply a thin coat of cooking oil before storage. Avoid soaking the wok or exposing it to harsh detergents. Store in a dry place and re-season as needed to maintain the non-stick surface and prevent corrosion.